Papaya Mango Chia Puddings

"Creamy Papaya and Mango Chia pots, with a good squeeze of lime👌 I think I was trying to channel some warm summer vibes here😉 Such a juicy combo! If you make it don’t forget the lime! It Makes all the difference😜"
-- @the_smallseed_
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  • Recipe Card
Prep time 1hr 10mins
Serves or Makes: 2

Recipe Card

For the Chia Pudding


  • 2 cups coconut milk
  • 1 tablespoon coconut cream
  • Maple syrup, To Taste
  • 1/2 cup chia seeds
  • 1/2 frozen mango
  • 1 1/2 cups papaya, fresh chopped, plus more for garnish
  • Lime, sliced for garnish


  • Step 1

    Place coconut milk, cream and maple syrup into a bowl and whisk together well. Pour the chia seeds in and whisk for a minute or so, leave for a few minutes and whisk again. Let sit for about 1 hour or overnight.

  • Step 2

    Place mango and papaya into a food processor and combine until smooth and creamy.

  • Step 3

    Layer cups with chia pudding and fruit puree. Serve with a few chunks of papaya on top and a wedge of lime.