"Creamy Papaya and Mango Chia pots, with a good squeeze of lime👌
I think I was trying to channel some warm summer vibes here😉 Such a juicy combo! If you make it don’t forget the lime! It Makes all the difference😜"
Papaya Mango Chia Puddings
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Details
Prep time 1hr 10mins
Serves or Makes: 2
Recipe
For the Chia Pudding
- 2 cups coconut milk
- 1 tablespoon coconut cream
- Maple syrup, To Taste
- 1/ 2 cup chia seeds
- 1/ 2 frozen mango
- 1 1/ 2 cups papaya, fresh chopped, plus more for garnish
- Lime, sliced for garnish
Method
Step 1
Place coconut milk, cream and maple syrup into a bowl and whisk together well. Pour the chia seeds in and whisk for a minute or so, leave for a few minutes and whisk again. Let sit for about 1 hour or overnight.
Step 2
Place mango and papaya into a food processor and combine until smooth and creamy.
Step 3
Layer cups with chia pudding and fruit puree. Serve with a few chunks of papaya on top and a wedge of lime.