"Yakisoba with baby spinach. Is there anything better than noodles Rice, kelp, spaghetti, zoodles, udon or soba. You name it & I'm down."
Yakisoba With Baby Spinach
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Prep time 15mins
Cook time 10mins
Serves or Makes: 4
Recipe Card
For the sauce
ingredients
- 6 tablespoons teriyaki sauce
- 2 teaspoons chili sauce
- 1 tablespoon ginger (minced or grated)
- 1 teaspoon sesame oil
- 2 tablespoons mirin (rice wine)
For the sauce:
Method
Step 1
In a small bowl, mix the sauce ingredients & set aside.
For the noodles
ingredients
- 1 package soba noodles
- 2 teaspoons vegetable oil, for frying
- 1 (15-oz.) pkg tofu, chopped into cubes
- 1 small onion, sliced
- 1 medium carrot, grated
- 3 big handfuls of baby spinach, roughly choppedCoriander leaves and sesame seeds, to garnish
For the noodles
Step 1
In a wok or heavy based frypan, fry the onion and carrot, in a little oil, until sweet & soft. Add the noodles, tofu cubes, spinach and sauce. Stir fry until it's coated in sauce & looks like a delicious mess!
Step 2
Garnish with fresh coriander leaves and sesame seeds.