Yakisoba With Baby Spinach by the_neighbourhood_kitchen | Quick & Easy Recipe | The Feedfeed
Yakisoba With Baby Spinach
"Yakisoba with baby spinach. Is there anything better than noodles Rice, kelp, spaghetti, zoodles, udon or soba. You name it & I'm down."
-- @the_neighbourhood_kitchen

Recipe Intro From the_neighbourhood_kitchen

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Prep time 15mins
Cook time 10mins
Serves or Makes: 4


For the sauce

  • 6 tablespoons teriyaki sauce
  • 2 teaspoons chili sauce
  • 1 tablespoon ginger (minced or grated)
  • 1 teaspoon sesame oil
  • 2 tablespoons mirin (rice wine)

For the sauce:


  • Step 1

    In a small bowl, mix the sauce ingredients & set aside.

For the noodles

  • 1 package soba noodles
  • 2 teaspoons vegetable oil, for frying
  • 1 (15-oz.) pkg tofu, chopped into cubes
  • 1 small onion, sliced
  • 1 medium carrot, grated
  • 3 big handfuls of baby spinach, roughly choppedCoriander leaves and sesame seeds, to garnish

For the noodles


  • Step 1

    In a wok or heavy based frypan, fry the onion and carrot, in a little oil, until sweet & soft. Add the noodles, tofu cubes, spinach and sauce. Stir fry until it's coated in sauce & looks like a delicious mess!

  • Step 2

    Garnish with fresh coriander leaves and sesame seeds.