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Prep time 15 minutes
Cook time 10 minutes
Yield: Serves or Makes 4
In a small bowl, mix the sauce ingredients & set aside.
In a wok or heavy based frypan, fry the onion and carrot, in a little oil, until sweet & soft. Add the noodles, tofu cubes, spinach and sauce. Stir fry until it's coated in sauce & looks like a delicious mess!
Garnish with fresh coriander leaves and sesame seeds.