Recipe Intro From feedfeed
Prep time 15 minutes
Cook time 30 minutes
Bring 2 cups water to a boil. Add tomatoes and cook 5-6 minutes, until soft. Drain, peel, and add to blender with fresh coriander, green chili pepper, garam masala, and chili powder. Blend to form a paste.
Heat olive oil in a pan. Add onion, ginger, cumin seeds, and asafoetida. Stir until onions are translucent, then add tomato mixture. Cook, stirring, 5-6 minutes, until mixture thickens. Pour in 1 cup water and cooked masoor dal lentils. Bring to a gentle simmer and season with salt.
In a separate pan, heat coconut oil. Add mustard seeds and red chilies. Cook for a few minutes to release flavor. Pour over masoor dal to serve.