Flaky Buttermilk Stone Fruit Galette with Honey and Cardamom

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"Wishing I had a few extra stomachs to make and eat all of summer’s bounty, starting with this GF Stone Fruit Galette with Honey and Cardamom. It’s easier than pie! The crisp, flaky crust is made with whole grain gluten free flours and chia seed. I love this crust recipe so much that it inspired me to write a whole book on GF fruit-forward sweets aka Alternative Baker!"
-- @the_bojon_gourmet