"Gluten Free Blueberry Coffee Cake with Pecan Streusel. ✨ This is the coffee cake of my dreams. It’s loaded with earthy flavors from brown sugar, oat, and sorghum flours, and meltingly tender from butter and sour cream. Salty sweet pecan streusel scented with cinnamon and nutmeg crowns the top. And silky blueberry glaze (recipe from @shiran_dickman) gives it a bright punch. ✨ I made this with blueberries but you could use any berry or soft fruit you like here."