"Roasted Red Beets + Arborio Rice topped with vegan sour cream, dill, and chives."
Roasted Beets with Aborio Rice
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Prep time 10mins
Cook time 1hr
Serves or Makes: 4
Recipe Card
ingredients
- 4 beets
- 2 cups arborio rice
- 4 cups vegetable broth
- Oil
- 1 clove garlic, minced
- 3 tablespoons diced onion
Method
Step 1
Preheat oven to 400ºF. Wrap each beet in foil. Roast for 1 hour, until soft enough to pierce with a fork. Let cool until able to handle, then peel. Chop 2, and puree the other 2 in a blender. Set aside.
Step 2
Meanwhile, combine rice and vegetable broth in a pot. Cook according to package directions.
Step 3
Heat a little oil in a pan over medium. Sauté garlic and onion until fragrant, about 3 minutes. Remove from heat.
Step 4
Mix together the rice, beets, and sautéed garlic and onions. Serve warm.