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Raw Key Lime Pies with Chocolate Almond Crust
Makes 3 mini tarts
For the crust:
1 cup oat flour
1 cup almond flour
2 tbsp date paste
1 tbsp raw cacao powder
1 tbsp melted coconut oil
Key Lime Filling:
1 tbsp coconut cream
1 tbsp sweetness - I used xylitol granulated
juice of 1 lime pluses zest and slices for decorating
Combine all base ingredients* and press in to your flan bases - either 3 small or 1 larger. Place in the freezer while you prepare the topping.
Place topping ingredients in a bowl and blitz with a hand blender. Spoon on top of the bases and smooth out with underside of spoon. Decorate using extra lime slices and zest.
*You could prepare the bases and leave in the freezer until you are ready to use.