Prep time 70 minutes
To make the base: Combine all ingredients in a food processor until you form a thick mixture. Place mixture in to 2 medium-size tart tins. Press down and up the sides. Place in fridge for at least an hour or over night if required.
Prepare the filling when ready to eat: Blend mango with a little coconut milk until smooth. Spoon in to your tart bases. Add spoonful plant based yoghurt, passion fruit and chopped walnuts.