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Mango Passion Fruit Tarts
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- Recipe Card
Prep time 1hr 10mins
Recipe Card
For the Base
ingredients
- 1 cup walnuts
- 1 cup oats
- 1/2 cup date paste
For the Filling
ingredients
- 1 large mango, peeled and removed from the seed
- Coconut milk, to thin
Method
Step 1
To make the base: Combine all ingredients in a food processor until you form a thick mixture. Place mixture in to 2 medium-size tart tins. Press down and up the sides. Place in fridge for at least an hour or over night if required.
Step 2
Prepare the filling when ready to eat: Blend mango with a little coconut milk until smooth. Spoon in to your tart bases. Add spoonful plant based yoghurt, passion fruit and chopped walnuts.