Matcha Hazelnut Milk Latte

"Some days, you just need to re-shoot an entire recipe... I think a lot of food bloggers can be overly critical and borderline obsessive about their work trying to make it "picture perfect", which isn't always a bad thing. But, I'm starting to learn that my work will never be "perfect" in my eyes...I suppose that helps me continue challenging myself and encourages me to take risks and try something new. On the other hand, I'm also learning to just embrace and appreciate my growth process...enjoy it as much as possible, whenever possible despite it not being "perfect". I never saw food blogging as a spiritual practice, but in many ways, it's proving itself to be. "