Prep time 20 minutes
Cook time 5 minutes
Yield: Serves or Makes 1-2
After you rinse and pat dry the kale, sprinkle a pinch of salt, half a tablespoon of avocado oil over the kale, massage until the leaves are fully coated. Set aside.
For the Peach Salsa:
Mix all ingredients and let marinade for 15-20 minutes.
Over medium high heat sear the salmon, with a tablespoon of avocado oil, 2 minutes on both sides. Set aside.
Build the bowl:
Layer quinoa, kale, radicchio, salmon and peach salsa. Add salt and pepper to taste. Dress the bowl with the peach salsa juice.