Chocolate Fudgy Gluten Free Cake

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A Note from Feedfeed

A cross between a cake and brownie, this fudgy gluten free chocolate cake is topped with Oreo cookie frosting for extra decadence.

Check out our Chocolate for all things chocolate, like brownies & cookies

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Recipe Card

ingredients

  • 1/2 cup ghee/ butter, plus extra for greasing the foil
  • 1 1/2 cups oat flour
  • 1 3/4 cups coconut sugar
  • 2/3 cup cocoa/ cacao powder

  • 1 teaspoon espresso powder/ coffee
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 2 medium eggs
  • 2 cups boiling water

Method

  • Step 1

    preheat the oven to 200°C/400°F (180°C fan). grease and line a large tray or two 7-inch sandwich baking pans.

  • Step 2

    Place all the cake ingredients (except the boiling water) in
a large mixing bowl. stir lightly with a spatula, to avoid the flour going everywhere before using an electric whisk and beat the mixture while slowly adding the boiling water.

  • Step 3

    Fold then whisk until smooth. It will be watery - don’t worry, this is normal! pour the batter into the pans and bake for 30–35 minutes, or until a metal skewer comes out clean. leave the cakes to cool completely in the pans.