"This decadent bolognese combines 8 plant foods to create a bold-flavored and nourishing pasta sauce. The mix of lentils, mushrooms, and walnuts gives it a hearty body and “meaty” texture, while the spices, umami-rich tamari, and bold red wine layer in complex flavors. Serve with red wine for the ultimate cozy winter/fall meal!"
Vegan Bolognese with Lentils, Mushrooms, & Walnuts
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