One-Pot Hainanese Chicken
4
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Prep time 15mins
Cook time 25mins
Serves or Makes: 2
Recipe Card
For the sauce
ingredients
- 1/4 cup neutral oil, heated to 250-275° F
- 1 tablespoon fresh ginger, minced
- 2 garlic cloves, minced
- 1 scallion, minced
- 1 red jalapeño pepper, minced
- salt, to taste
For the chicken
ingredients
- 4 skin-on chicken thighs, deboned
- Kosher salt, to taste
- 1 tablespoon fresh ginger, minced
- 2 garlic cloves, minced
- 1 scallion, minced
- 1 cup jasmine rice, rinsed well
- 1 cup EPIC Homestyle Savory Chicken Bone Broth
To make the sauce
Method
Step 1
Combine ginger, garlic, scallion, and pepper into a heatproof bowl.
Step 2
Gently pour over heated oil to bloom the aromatics.
Step 3
Season with salt to taste. Set aside for serving.
To make the chicken
Step 1
Trim off any excess skin or fat on chicken thighs and set aside.
Step 2
Season chicken thighs with Kosher salt and massage into the skin, set aside.
Step 3
To a clay or heavy bottom pot, cook the excess chicken skin until roughly 1 tablespoon of fat is rendered.
Step 4
Add ginger, garlic, and scallions, sweat until fragrant.
Step 5
Add jasmine rice and toast until fragrant.
Step 6
Add EPIC Homestyle Savory Chicken Bone Broth. Place chicken directly over top of rice.
Step 7
Cover and cook on low for 20 minutes.
Step 8
Serve with ginger, garlic, scallion sauce on the side.