Easy Moist Banana Bread

"This moist, sweet, cake-like quick bread is easy to make and gets its delicious moist texture and flavour from ripe bananas"
-- @taylorstidbits
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  • Recipe Card
Prep time 10mins
Cook time 1hr 10mins
Serves or Makes: 12

Recipe Card


  • 2 ripe mashed bananas
  • 1/2 cup melted butter or margarine
  • 1 cup granulated sugar
  • 2 room temperature eggs
  • 1 teaspoon vanilla extract
  • 1 cup soured milk
  • 1 teaspoon baking soda
  • 2 cups all-purpose flour


  • Step 1

    Preheat the oven to 350 degrees F.

  • Step 2

    Mix together bananas, butter or margarine, sugar, eggs, and vanilla. Set aside.

  • Step 3

    Mix the sour milk and baking soda together and add to the banana mixture alternatively with the 2 cups of flour.

  • Step 4

    Bake in a greased loaf pan for 60-70 minutes, or until a toothpick inserted in the centre comes out clean.

  • Step 5

    Cool completely before removing loaf from pan.

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