"This classic carrot sheet cake recipe makes one 8×8 inch moist cake. Full of carrots and a bit of cinnamon spice. Frost with cream cheese frosting."
Easy Carrot Sheet Cake
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Prep time 20mins
Cook time 50mins
Serves or Makes: 16
Recipe Card
ingredients
- 1 cup granulated sugar
- 1 cup cooking oil oil
- 3 large eggs
- 1/2 teaspoon vanilla extract
- 1 1/3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 2 cups freshly grated carrots
Method
Step 1
Preheat oven to 350 F.
Step 2
Beat sugar and oil; add eggs one at a time along with vanilla; add remaining dry ingredients, stir in carrots.
Step 3
Pour into an 8×8 inch greased baking pan. Bake in preheated oven for 40-50 mins, until a toothpick inserted in the centre comes out clean. Cool completely before frosting with cream cheese frosting.