"Apple crisp, if done right, is basically like apple spice oatmeal... right? At least, that’s what I told myself when I had some in my yogurt bowl for breakfast."
Quick Apple Crisp with Ice Cream
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- Recipe Card
Prep time 15mins
Cook time 1hr
Serves or Makes: 8-10
Recipe Card
For the Apples
ingredients
- 4 apples, chopped (such as gala, honey crisp, red delicious)
- 1 tablespoon pure maple syrup
- 1 teaspoon Simply Organic cinnamon
For the Crumble
ingredients
- 1 cup old fashioned oats
- 1/2 cup whole wheat flour
- 2 scoops collagen peptides
- 1/4 cup chopped walnuts
- 1/4 teaspoon salt
- 1/4 cup melted grass fed butter
- 1/4 cup pure maple syrup
Other
ingredients
- Vanilla ice cream
Method
Step 1
Preheat oven to 350℉. Grease an 8” baking dish with cooking spray or oil.
Step 2
Heat a pan over medium-low heat, and sauce the apples, maple syrup, and cinnamon until softened, about 8-15 minutes. Transfer the cooked apples to an 8-inch baking dish.
Step 3
To make the crumble, combine the oats, whole wheat flour, collagen peptides, walnuts, salt, butter, and maple syrup. Stir together until crumbs form. Crumble this topping over the apples.
Step 4
Bake for 45 minutes. Top with ice cream before serving.