Jicama Soyrizo Tacos
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Recipe Intro From taylorgolub
If you haven’t heard about jicama wraps being all the rage then I am happy to introduce you to them! It is jicama sliced very thinly and can be used as a vessel for a little appetizer or with what I am doing here as a taco shell!
The jicama provides a nice crunch but does not remove any of the flavors you add to your tacos!
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ingredients
- 1 teaspoon olive oil
- 1 Soyrizo sausage
- 1 package of jicama wraps
- Salsa
- Chopped green onions
- Sliced avocados
- Chopped Cilantro
Method
Step 1
Add 1 tsp of olive oil into a sauté pan followed by cooking one soyrizo sausage until warmed through.
Step 2
Take out a couple of jicama wraps and place a spoonful of soyrizo into the jicama followed by cheese, avocado slices, cilantro, green onion, and salsa.
Step 3
Chow down and enjoy!