Grilled Cilantro Lime Shrimp Tacos With Mango Avocado Cucumber Salsa On Homemade Plantain Tortillas
Taco Friday! No These Grilled Cilantro Lime Shrimp Tacos with Mango Avocado Cucumber Salsa are made on my homemade plantain tortillas and they're totally AIP-friendly. Plus I share options for those of you that don't care about all that stuff! Easy, yummy and hubby-approved.
Recipe Intro From feedfeed
Grilled Shrimp Tacos really should be their own Food Group. Easy to make. Even easier to Eat. Especially when beautifully paired with a crisp, dry white wine. Personally? I'd opt for a steel-fermented Sauvignon Blanc. The acid in this wine will stand up well with soft fleshy shrimp and warm tortillas.