Zucchini Tomato Spaghetti with Pesto

"Zucchini zoodles with real spaghetti pasta and a simple pesto with basil, extra plus with some cherry tomatoes, a perfect warm dish for summer. Seasonal products are always the best choice!"
-- @tastyandfrenchy
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  • Recipe Card
Prep time 15mins
Cook time 13mins
Serves or Makes: 2

Recipe Card


  • 1 bunch basil
  • 1/4 cup olive oil
  • 2 tablespoons Parmesan cheese, freshly grated, plus more for serving
  • Basil
  • Salt and pepper
  • 7 ounces spaghetti pasta
  • 1 medium zucchini, julienned
  • 10 cherry tomatoes, halved


  • Step 1

    In a food processor, add fresh basil leaves from the bunch, olive oil, Parmesan, a half of teaspoon salt and pepper. Blend. Try to have a homogeneous color.

  • Step 2

    Cook spaghetti in a pan with boiling water (check the time on the packet).With 3 minutes left to the end, add your zucchini to the boiling water.

  • Step 3

    Drain and put the pasta and zoodles back in the pan. Add the pesto and the cherry tomatoes, seasoning with salt and pepper. Serve and add some Prmesan on top with fresh basil leaves.

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