Whole Wheat Blueberry Muffins

"These blueberry muffins are really simple to make, easy to find ingredients and the perfect snack! The topping is crispy and the blueberries are nice and sweet, you will love this basic recipe."
-- @tastyandfrenchy
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  • Recipe Card
Prep time 15mins
Cook time 20mins
Serves or Makes: 9-10

Recipe Card


  • 1 cup all purpose flour
  • 1 cup whole wheat flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 3/4 cup unsweetened almond milk
  • 3/4 cup plus 1 tablespoon granulated sugar, divided
  • 1/3 cup melted butter
  • 1/2 teaspoon vanilla extract
  • 1 cup fresh blueberries
  • 1/2 cup old-fashioned oat
  • 1 tablespoon canola oil


  • Step 1

    Pre-heat your oven at 375°F. Butter or spray a muffin tin. Set aside.

  • Step 2

    In a big mixing bowl, mix the two flours, baking powder and salt. In a separate bowl, whisk the eggs, almond milk, 3/4 cup sugar, butter and vanilla. Add the wet ingredients to the dry. Mix well. Add the blueberries and mix again with a spatula. Divide the batter into the muffin tin, filling each 3/4 full.

  • Step 3

    In a bowl, mix old-fashioned oats with 1 tablespoon sugar and oil. Sprinkle on top of the muffins. Bake for 20-30 minutes, or until toothpick comes out clean.

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