"Simple tzatziki to make, fresh for summer and perfect on a toast with some toppings. This delicious recipe made with cucumber, greek yogurt and herbs is perfect with a lot of things: as a dip or a sauce."
Tzatziki on Tast
5
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Prep time 10mins
Serves or Makes: 1 bowl
Recipe Card
ingredients
- 2 cups plain greek yogurt
- 1/2 cucumber
- 1/4 cup fresh dill
- 2 tablespoons fresh mint
- 1 tablespoon lemon juice
- Salt and pepper to taste
Method
Step 1
Deseed and peel the cucumber, grate it and drain the excess of water. Chop mint and dill.
Step 2
In a bowl, add Greek yogurt, lemon juice, fresh herbs, salt and pepper. Make sure you added enough salt and pepper, it’s important for the final taste. Mix well with a spatula and serve!
Step 3
You can keep it in the fridge for up to three days in a food container.