Tzatziki on Tast

"Simple tzatziki to make, fresh for summer and perfect on a toast with some toppings. This delicious recipe made with cucumber, greek yogurt and herbs is perfect with a lot of things: as a dip or a sauce."
-- @tastyandfrenchy
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  • Recipe Card
Prep time 10mins
Serves or Makes: 1 bowl

Recipe Card


  • 2 cups plain greek yogurt
  • 1/2 cucumber
  • 1/4 cup fresh dill
  • 2 tablespoons fresh mint
  • 1 tablespoon lemon juice
  • Salt and pepper to taste


  • Step 1

    Deseed and peel the cucumber, grate it and drain the excess of water. Chop mint and dill.

  • Step 2

    In a bowl, add Greek yogurt, lemon juice, fresh herbs, salt and pepper. Make sure you added enough salt and pepper, it’s important for the final taste. Mix well with a spatula and serve!

  • Step 3

    You can keep it in the fridge for up to three days in a food container.

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