- 3 bell peppers
- 1/ 2 cup orzo
- 1/ 3 cup feta cheese
- 1 small parsley
- 2 tablespoons olive oil
- Salt and pepper to taste
Start by cooking the orzo in boiling water for 10 to 15 minutes. Pre-heat the oven at 400°F.
Cut in half two of the bell peppers remove the seeds, cut in cubes the third one. Chop parsley.
In a big bowl, mix orzo, feta, parsley and, bell peppers cubes. Add olive oil, salt and pepper. Place this preparation in the half of bell peppers.
Place the stuffed bell peppers in a baking sheet and place in the oven for 40 minutes. Enjoy with a delicious salad!