"This end of summer dish is perfect for a vegetarian dinner. Easy to make, very healthy, few ingredients and ready in less than an hour. You will love it! Stuffed bell peppers are always a success!"
Stuffed Red Peppers with Feta and Orzo
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Prep time 10mins
Cook time 40mins
Serves or Makes: 2 pers
Recipe Card
ingredients
- 3 bell peppers
- 1/2 cup orzo
- 1/3 cup feta cheese
- 1 small parsley
- 2 tablespoons olive oil
- Salt and pepper to taste
Method
Step 1
Start by cooking the orzo in boiling water for 10 to 15 minutes. Pre-heat the oven at 400°F.
Step 2
Cut in half two of the bell peppers remove the seeds, cut in cubes the third one. Chop parsley.
Step 3
In a big bowl, mix orzo, feta, parsley and, bell peppers cubes. Add olive oil, salt and pepper. Place this preparation in the half of bell peppers.
Step 4
Place the stuffed bell peppers in a baking sheet and place in the oven for 40 minutes. Enjoy with a delicious salad!