Stuffed Red Peppers with Feta and Orzo

"This end of summer dish is perfect for a vegetarian dinner. Easy to make, very healthy, few ingredients and ready in less than an hour. You will love it! Stuffed bell peppers are always a success!"
-- @tastyandfrenchy
Jump to Section
  • Recipe Card
Prep time 10mins
Cook time 40mins
Serves or Makes: 2 pers

Recipe Card


  • 3 bell peppers
  • 1/2 cup orzo
  • 1/3 cup feta cheese
  • 1 small parsley
  • 2 tablespoons olive oil
  • Salt and pepper to taste


  • Step 1

    Start by cooking the orzo in boiling water for 10 to 15 minutes. Pre-heat the oven at 400°F.

  • Step 2

    Cut in half two of the bell peppers remove the seeds, cut in cubes the third one. Chop parsley.

  • Step 3

    In a big bowl, mix orzo, feta, parsley and, bell peppers cubes. Add olive oil, salt and pepper. Place this preparation in the half of bell peppers.

  • Step 4

    Place the stuffed bell peppers in a baking sheet and place in the oven for 40 minutes. Enjoy with a delicious salad!

More from @tastyandfrenchy