Roasted Sweet Potato and Broccoli Salad with Sweet Tahini Dressing

"These soft roasted sweet potatoes smell like fall. This salad is simple to make with few ingredients but so she is so comforting! The tahini dressing sweetened with honey is very good. You will love this healthy fall salad."
-- @tastyandfrenchy
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  • Recipe Card
Prep time 10mins
Cook time 40mins
Serves or Makes: 2 pers

Recipe Card


  • 1 sweet potatoes
  • 2 cups broccoli florets
  • 2 handfuls green mix
  • 1/2 avocado
  • 1 tablespoons tahini
  • 1 teaspoons honey
  • 1 teaspoons apple cider vinegar
  • 1 teaspoons water
  • 1 tablespoons olive oil
  • Salt and pepper to taste


  • Step 1

    Peel the sweet potatoes and cut it in squares, it doesn’t have to be perfect. Place the pieces in a bowl, add the tablespoon of oil, salt, and pepper. Place them on a baking sheet with parchment paper. Let it roast for 30-40 minutes at 400°C.

  • Step 2

    Cook the florets in boiling water for 10 minutes. Rinse and drain the green mix. Cut the half avocado in slices.

  • Step 3

    Prepare the dressing by mixing the tahini, honey, apple cider vinegar and water together.

  • Step 4

    In a big salad bowl, add the sweet potatoes pieces, broccoli florets, and green mix. Pour the dressing on top and mix. Serve on the plates and add avocado pieces.

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