Prep time 10 minutes
Cook time 40 minutes
Yield: Serves or Makes 2 pers
Peel the sweet potatoes and cut it in squares, it doesn’t have to be perfect. Place the pieces in a bowl, add the tablespoon of oil, salt, and pepper. Place them on a baking sheet with parchment paper. Let it roast for 30-40 minutes at 400°C.
Cook the florets in boiling water for 10 minutes. Rinse and drain the green mix. Cut the half avocado in slices.
Prepare the dressing by mixing the tahini, honey, apple cider vinegar and water together.
In a big salad bowl, add the sweet potatoes pieces, broccoli florets, and green mix. Pour the dressing on top and mix. Serve on the plates and add avocado pieces.