- 1/3 cup quick oats
- 3 tablespoons chia seeds
- 1 tablespoon agave syrup
- 3/4 cup unsweetened almond milk
- 1/2 mango
- sliced Strawberries
In a 16 ounce jar, pour the quick oats, chia seeds, agave syrup and almond milk. Mix well.
For the mango cream: in a blender, add half a mango and 2 tablespoons water, mix. Add this on the top of the overnight preparation. And some strawberry slices. Refrigerate overnight.