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Mint and Pea Soup
This simple soup with peas and mint is a must for the begging of spring. A usual, just a few ingredients, simple recipe and a delight! -@tastyandfrenchy

Recipe

Prep time 10mins
Cook time 20mins
Yield: Serves or Makes 4
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ingredients

  • 2 cups peas
  • 1 cup zucchini, sliced
  • 1 onion, chopped
  • 2 tablespoons ricotta cheese
  • 1 bunch mint
  • Salt, to taste
  • Pepper, to taste

Method

  • Step 1

    In a large stock pot, combine peas, zucchini, onion and mint, and cover with water before bringing it to boil. Cover, and cook for 20 minutes. Season with salt and pepper to taste.

  • Step 2

    In the base of a blender, combine soup base, ricotta, salt and pepper and blend until smooth. Return to the stock pot and simmer 20 minutes.

  • Step 3

    Divide into bowls, garnish with olive oil and mint leaves and serve.

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