Herb Cottage Cheese Stuffed Sweet Potatoes
"These stuffed sweet potatoes are delicious as a side or for a vegetarian meal. This recipe is rich in protein with cottage cheese and very simple to make. The herbs present in the cheese makes this dish full of freshness."
-- @tastyandfrenchy


Prep time 10mins
Cook time 1hr 15mins
Serves or Makes: 4 pers


  • 4 large sweet potatoes
  • 1 cup cottage cheese
  • 2 tablespoons chives, chopped
  • 2 tablespoons mint, chopped
  • Salt and pepper to taste
  • Extra mint and chives for garnish


  • Step 1

    Rinse the sweet potatoes well and leave the skin. Prick with a fork or knife all the sides of the sweet potatoes. Place the potatoes in the oven for 1h to 1h15 at 400°F. They should be tender by pricking a knife, if it’s still a bit hard, then leave it longer in the oven.

  • Step 2

    Just before the end of cooking, prepare the cheese. Mix the cottage cheese with chives, mint, salt and pepper.

  • Step 3

    When the sweet potatoes are cooked, open them with a knife and season with salt and pepper. Then add the cheese and a few mint leaves and chopped chives. Serve.