"Nice side with Brussels Sprout, simple to make, extra taste with pomegranate and goat cheese."
Grilled Brussels Sprouts with Goat Cheese
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Prep time 10mins
Cook time 20mins
Serves or Makes: 2/3
Recipe Card
ingredients
- 1 pound brussels sprouts
- 1/2 pomegranate, seeded
- 1/3 cup herb goat cheese
- 2 tablespoons canola oil
- Salt and pepper, to taste
Method
Step 1
Rinse et cut the ends of the Brussels Sprouts and cut in half. Place them in a big saucepan with boiling water. Let it cook 10 minutes. Then, drain and rinse with cold water.
Step 2
Take a non-stick pan and add the olive oil. Sauté the Sprouts for 5 to 10 minutes to grilled and caramelized them a bit. When they are cooked and grilled, place on a plate. Add some pomegranate seeds and crumbled goat cheese. Serve!