Prep time 10 minutes
Cook time 20 minutes
Yield: Serves or Makes 2/3
Rinse et cut the ends of the Brussels Sprouts and cut in half. Place them in a big saucepan with boiling water. Let it cook 10 minutes. Then, drain and rinse with cold water.
Take a non-stick pan and add the olive oil. Sauté the Sprouts for 5 to 10 minutes to grilled and caramelized them a bit. When they are cooked and grilled, place on a plate. Add some pomegranate seeds and crumbled goat cheese. Serve!