Grilled Brussels Sprouts with Goat Cheese
"Nice side with Brussels Sprout, simple to make, extra taste with pomegranate and goat cheese."
-- @tastyandfrenchy
More from @tastyandfrenchy


Prep time 10mins
Cook time 20mins
Serves or Makes: 2/3


  • 1 pound brussels sprouts
  • 1/ 2 pomegranate, seeded
  • 1/ 3 cup herb goat cheese
  • 2 tablespoons canola oil
  • Salt and pepper, to taste


  • Step 1

    Rinse et cut the ends of the Brussels Sprouts and cut in half. Place them in a big saucepan with boiling water. Let it cook 10 minutes. Then, drain and rinse with cold water.

  • Step 2

    Take a non-stick pan and add the olive oil. Sauté the Sprouts for 5 to 10 minutes to grilled and caramelized them a bit. When they are cooked and grilled, place on a plate. Add some pomegranate seeds and crumbled goat cheese. Serve!