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Prep time 15 minutes
Cook time 45 minutes
Yield: Serves or Makes 4
In a food processor or blender process 1/2 cup cranberries, 2 tablespoons olive oil, balsamic vinegar, 2 tablespoons maple syrup and the water until smooth. Add salt and pepper. Pour the mixture into a big bowl and add the chicken pieces, tossing to coat. Let marinated at least 1 hour.
Preheat the oven to 375°F.
Place the potatoes in a big bowl. Pour in 2 tablespoons olive oil, rosemary, dried thyme, salt and pepper, to taste. Mix well. Place on a baking sheet covered with parchment paper.
Place the chicken and cranberry mixture in a baking dish. Add remaining fresh cranberries around and fresh thyme. Brush chicken with 1 tablespoon maple syrup, then season with salt and pepper.
Place the potatoes and the chicken in the oven for 45 minutes.