Chicken and Noodle Bowl with Peanut Sauce

"This Asian inspired dish is very creamy with a delicious peanut butter sauce. Few ingredients and simple recipe for a perfect meal! This recipe is also very quick to make! That’s ready in 30 minutes."
-- @tastyandfrenchy
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  • Recipe Card
Prep time 10mins
Cook time 20mins
Serves or Makes: 2 pers

Recipe Card


  • 1 large chicken breast
  • 1 ounce large rice noodles
  • 2 carrots
  • 1 medium zucchini
  • 1/2 red bell pepper
  • 3 tablespoon peanut butter
  • 2 tablespoon soy sauce
  • 1 spring onion
  • 1 tablespoons sesame seeds
  • 1 tablespoons sesame oil, (or canola oil)
  • Salt and pepper to taste


  • Step 1

    In a big saucepan, boil water and cook your rice noodles (check the package for the time, depends on the size of the noodles).

  • Step 2

    Wash your vegetables, peel the carrots. Cut the zucchini, carrots and bell pepper in thin rectangles. Cut the chicken breast in small pieces. Chop the spring onion.

  • Step 3

    In a bowl, mix the peanut butter with soy sauce, add 2 tbsp water.

  • Step 4

    Heat a big wok or a frying pan on high heat. Pour the sesame oil (or canola oil) and add the chicken, pour half of the peanut sauce. Sauté for 5 minutes. Add the vegetables and cook them for 10 minutes on medium heat.

  • Step 5

    When the rice noodles are ready, drain and add them to the wok. Add the rest of the sauce and stir well. I used a kitchen clamp to mix. Taste and salt and pepper if you need to adjust.

  • Step 6

    Then, serve in a bowl and add some spring onion and sesame seed.

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