"This Asian inspired dish is very creamy with a delicious peanut butter sauce. Few ingredients and simple recipe for a perfect meal! This recipe is also very quick to make! That’s ready in 30 minutes."
Chicken and Noodle Bowl with Peanut Sauce
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- Recipe Card
Prep time 10mins
Cook time 20mins
Serves or Makes: 2 pers
Recipe Card
ingredients
- 1 large chicken breast
- 1 ounce large rice noodles
- 2 carrots
- 1 medium zucchini
- 1/2 red bell pepper
- 3 tablespoon peanut butter
- 2 tablespoon soy sauce
- 1 spring onion
- 1 tablespoons sesame seeds
- 1 tablespoons sesame oil, (or canola oil)
- Salt and pepper to taste
Method
Step 1
In a big saucepan, boil water and cook your rice noodles (check the package for the time, depends on the size of the noodles).
Step 2
Wash your vegetables, peel the carrots. Cut the zucchini, carrots and bell pepper in thin rectangles. Cut the chicken breast in small pieces. Chop the spring onion.
Step 3
In a bowl, mix the peanut butter with soy sauce, add 2 tbsp water.
Step 4
Heat a big wok or a frying pan on high heat. Pour the sesame oil (or canola oil) and add the chicken, pour half of the peanut sauce. Sauté for 5 minutes. Add the vegetables and cook them for 10 minutes on medium heat.
Step 5
When the rice noodles are ready, drain and add them to the wok. Add the rest of the sauce and stir well. I used a kitchen clamp to mix. Taste and salt and pepper if you need to adjust.
Step 6
Then, serve in a bowl and add some spring onion and sesame seed.