Prep time 10 minutes
Cook time 30 minutes
Yield: Serves or Makes 4
Heat a drizzle of oil in a large saucepan.Sauté the shallot, paprika and garlic for 3 minutes. Then, add the bell peppers and sauté for 5 minutes. Add remaining ingredients. Adjust seasoning to taste and bring to boil, then reduce flame and cover saucepan. Let it cook for 30 minutes.
To finish, use a hand blender to puree all the ingredients. Serve with some extra coconut milk, coriander, and a pinch of paprika.