Asparagus with Vinaigrette and Parmesan

"Asparagus are delicious as they are. This French version of cooked asparagus is simple and great for a starter or as a side. I love it when the weather is beautiful and we do a barbecue."
-- @tastyandfrenchy
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  • Recipe Card
Prep time 5mins
Cook time 15mins
Serves or Makes: 2/4

Recipe Card


  • 1 pound aspragus
  • 3 tablespoons olive oil
  • 1 teaspoon old style mustard
  • 1 tablespoon balsamic vinegar
  • 1/4 cup Parmesan shavings
  • salt and pepper


  • Step 1

    Cook the asparagus in boiling water for 10 to 15 minutes. Check if they are melting inside.

  • Step 2

    Mix olive oil, balsamic vinegar and mustard with salt and pepper.

  • Step 3

    Serve the asparagus on a plate with vinaigrette on top and some Parmesan shavings.

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