"Asparagus are delicious as they are. This French version of cooked asparagus is simple and great for a starter or as a side. I love it when the weather is beautiful and we do a barbecue."
Asparagus with Vinaigrette and Parmesan
More from @tastyandfrenchy
Prep time 5mins
Cook time 15mins
Serves or Makes: 2/4
- 1 pound aspragus
- 3 tablespoons olive oil
- 1 teaspoon old style mustard
- 1 tablespoon balsamic vinegar
- 1/ 4 cup Parmesan shavings
- salt and pepper
Cook the asparagus in boiling water for 10 to 15 minutes. Check if they are melting inside.
Mix olive oil, balsamic vinegar and mustard with salt and pepper.
Serve the asparagus on a plate with vinaigrette on top and some Parmesan shavings.