"Asparagus are delicious as they are. This French version of cooked asparagus is simple and great for a starter or as a side. I love it when the weather is beautiful and we do a barbecue."
Asparagus with Vinaigrette and Parmesan
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Prep time 5mins
Cook time 15mins
Serves or Makes: 2/4
Recipe Card
ingredients
- 1 pound aspragus
- 3 tablespoons olive oil
- 1 teaspoon old style mustard
- 1 tablespoon balsamic vinegar
- 1/4 cup Parmesan shavings
- salt and pepper
Method
Step 1
Cook the asparagus in boiling water for 10 to 15 minutes. Check if they are melting inside.
Step 2
Mix olive oil, balsamic vinegar and mustard with salt and pepper.
Step 3
Serve the asparagus on a plate with vinaigrette on top and some Parmesan shavings.