Almonds Peach Cake

"This peach moelleux is very simple. It’s a delicious moist cake very easy to make with this extraordinary seasonal fruit: peach. Almonds add some crunchy and that’s a delight."
-- @tastyandfrenchy
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  • Recipe Card
Prep time 15mins
Cook time 50mins
Serves or Makes: 9 pieces

Recipe Card


  • 2 peaches
  • 1 1/4 cup all-purpose flour
  • 1/2 cup greek yogurt
  • 3/4 cup white sugar
  • 1 stick unsalted butter
  • 3 eggs
  • 2 teaspoons baking powder
  • 1/2 teaspoon vanilla extract
  • 1/4 cup silvered almonds
  • Powdered sugar, for garnish


  • Step 1

    Pre-heat the oven at 350°F.

  • Step 2

    In a big mixing bowl, add flour, sugar, baking powder and Greek yogurt, whisk a little bit and add the eggs.

  • Step 3

    Melt the butter and add it to the bowl. Mix all the ingredients very well to have a homogeneous preparation.

  • Step 4

    Rinse the peach and cut them in slices. Butter a square mold. Pour the preparation in the mold and place the peach slices on the top, add slivered almonds.

  • Step 5

    Place in the oven for 50 minutes*. When it’s golden, it’s ready, remove from the oven, let it cool for 10 to 15 minutes. Then, you can add powdered sugar on the top for the decoration, I used a tea ball to distribute sugar nicely. Cut in 9 pieces and serve!

  • Step 6

    *If you have a convection oven, it could be faster, try 35 minutes and if it’s golden, it’s ready.

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