- 2 peaches
- 1 1/ 4 cup all-purpose flour
- 1/ 2 cup greek yogurt
- 3/ 4 cup white sugar
- 1 stick unsalted butter
- 3 eggs
- 2 teaspoons baking powder
- 1/ 2 teaspoon vanilla extract
- 1/ 4 cup silvered almonds
- Powdered sugar, for garnish
Pre-heat the oven at 350°F.
In a big mixing bowl, add flour, sugar, baking powder and Greek yogurt, whisk a little bit and add the eggs.
Melt the butter and add it to the bowl. Mix all the ingredients very well to have a homogeneous preparation.
Rinse the peach and cut them in slices. Butter a square mold. Pour the preparation in the mold and place the peach slices on the top, add slivered almonds.
Place in the oven for 50 minutes*. When it’s golden, it’s ready, remove from the oven, let it cool for 10 to 15 minutes. Then, you can add powdered sugar on the top for the decoration, I used a tea ball to distribute sugar nicely. Cut in 9 pieces and serve!
*If you have a convection oven, it could be faster, try 35 minutes and if it’s golden, it’s ready.