"This peach moelleux is very simple. It’s a delicious moist cake very easy to make with this extraordinary seasonal fruit: peach. Almonds add some crunchy and that’s a delight."
Almonds Peach Cake
5
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Prep time 15mins
Cook time 50mins
Serves or Makes: 9 pieces
Recipe Card
ingredients
- 2 peaches
- 1 1/4 cup all-purpose flour
- 1/2 cup greek yogurt
- 3/4 cup white sugar
- 1 stick unsalted butter
- 3 eggs
- 2 teaspoons baking powder
- 1/2 teaspoon vanilla extract
- 1/4 cup silvered almonds
- Powdered sugar, for garnish
Method
Step 1
Pre-heat the oven at 350°F.
Step 2
In a big mixing bowl, add flour, sugar, baking powder and Greek yogurt, whisk a little bit and add the eggs.
Step 3
Melt the butter and add it to the bowl. Mix all the ingredients very well to have a homogeneous preparation.
Step 4
Rinse the peach and cut them in slices. Butter a square mold. Pour the preparation in the mold and place the peach slices on the top, add slivered almonds.
Step 5
Place in the oven for 50 minutes*. When it’s golden, it’s ready, remove from the oven, let it cool for 10 to 15 minutes. Then, you can add powdered sugar on the top for the decoration, I used a tea ball to distribute sugar nicely. Cut in 9 pieces and serve!
Step 6
*If you have a convection oven, it could be faster, try 35 minutes and if it’s golden, it’s ready.