Corn salad

"I always have some days in a month which i cannot eat meat (all kind of meat) and lazy cooking, but i want to see colourful thing and useful for my taste. I made this salad from my friend's idea. That was a good idea!"
-- @talvikki
Jump to Section
  • Recipe Card
Prep time 20mins
Cook time 10mins
Serves or Makes: 02

Recipe Card


  • 1 corn
  • 1/2 bell pepper
  • 1 tomato
  • 1/2 carrot
  • 1 teaspoon honey
  • 2 tablespoon vinegar
  • pinch salt and pepper
  • fresh spring onions
  • 1 bunch cut into little pieces lettuce


  • Step 1

    Wash carrot, bell pepper and tomato

  • Step 2

    Take off corn's skin if you buy it has, then boil it in the small pot in 3 minutes.

  • Step 3

    Meanwhile i cut carrot, bell pepper and tomato in form little pieces and put them into the large bowl.

  • Step 4

    Slice off the corn kernels from the cob and add them into vegetable's bowl.

  • Step 5

    Add vinegar, honey, salt and pepper in salad's bowl and mix them until good combination. Lettuce and finely spring onions are the last things addition in the bowl. Mix them once more time.

  • Step 6

    Pour corn salad in the large dish. Service with bread, rice or itself.