Butterfly pea flower syrup

"The little piece of lemon, some cubes ice, 2 tbsp ( if you want more sweetish you could be using 3 tbsp) and of course the half cup of tea butterfly pea flower. Its taste is so weird way which is combination of sweetie, little sour and less acridness at your throat when you swallow it."
-- @talvikki
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  • Recipe Card
Prep time 5mins
Cook time 25mins
Serves or Makes: 200 ml

Recipe Card


  • 1 cup water
  • 1/2 cup sugar
  • 1 teaspoon butterfly pea flowers tea
  • 1 tablespoon honey


  • Step 1

    - Add water and sugar in the medium pot, cook two of both in some minutes until sugar combined with water to form sugar-water liquid well.

  • Step 2

    - Pour butterfly pea flower into sugar liquid and continue boil liquid toward holding of the dark blue color in 15-20 minutes.

  • Step 3

    - Cook syrup in addition some more minutes for vaporous water. Remember using low temperature of heat for steam.

  • Step 4

    - Use syrup for anythings which you want to your drinking, example ice tea butterfly pea flowers which i have made today.

  • Step 5

    - Let enjoy it with me!!!