"This food which is so good and healthy for women who have to period time every month. I want to cooking quickly, but having a very pleasant taste and aroma, so that i cooked this food for myself in my lazy day. Of course it was tasteless all my family too."
Beetroot spaghetti
0
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Prep time 15mins
Cook time 25mins
Serves or Makes: 3
Recipe Card
ingredients
- 1 small beetroot
- 150 gram spaghetti
- 2 tablespoon cream cheese
- fresh parsley
- salt and pepper
- pinch sugar
- olive oil
- 1 tablespoon smelting butter
Method
Step 1
- Boil water with salt and olive oil in the pot some minutes until the boiling water, additional spaghetti into water- pot continually cook in 20 minutes.
Step 2
- Peel and cut off beetroot inform small thin strings.
Step 3
- Stir-fry beetroot's strings into the pan which has butter in the bottom for a while. After that add cream cheese and season with little sugar. Combine whole things until the strings of beetroot have been ripeness.
Step 4
- Put beetroot around spaghetti which stayed in the middle of the plate. Decorate fresh parsley on the surface of spaghetti.
Step 5
- Service immediately when spaghetti still warm.