Beetroot spaghetti

"This food which is so good and healthy for women who have to period time every month. I want to cooking quickly, but having a very pleasant taste and aroma, so that i cooked this food for myself in my lazy day. Of course it was tasteless all my family too."
-- @talvikki
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  • Recipe Card
Prep time 15mins
Cook time 25mins
Serves or Makes: 3

Recipe Card


  • 1 small beetroot
  • 150 gram spaghetti
  • 2 tablespoon cream cheese
  • fresh parsley
  • salt and pepper
  • pinch sugar
  • olive oil
  • 1 tablespoon smelting butter


  • Step 1

    - Boil water with salt and olive oil in the pot some minutes until the boiling water, additional spaghetti into water- pot continually cook in 20 minutes.

  • Step 2

    - Peel and cut off beetroot inform small thin strings.

  • Step 3

    - Stir-fry beetroot's strings into the pan which has butter in the bottom for a while. After that add cream cheese and season with little sugar. Combine whole things until the strings of beetroot have been ripeness.

  • Step 4

    - Put beetroot around spaghetti which stayed in the middle of the plate. Decorate fresh parsley on the surface of spaghetti.

  • Step 5

    - Service immediately when spaghetti still warm.