"This is my bottle jam which i cooked following season food and also the first reception in the feedfeed."
Apple jam
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- Recipe Card
Prep time 30mins
Cook time 1min
Recipe Card
ingredients
- 2 pounds apples
- 1 1/2 cups dark sugar
- 2 tablespoons honey
- 1 1/2 tablespoons lemon, juice
- 1 cup water
- 2 teaspoons cinnamon
- 1 teaspoon ginger
Method
Step 1
Wash and cut apples becoming little pieces without seed inside.
Step 2
Put pieces of apple into large pot, then sprinkle cinnamon, sugar and ginger on the surface apples. Mix all things together and resting in half hour.
Step 3
Boil the apple's pot in high temperature about 30 minutes, and medium temperature going on 30 minutes. Remember often stir if you don't want burning in the bottom.
Step 4
Store apple jam into glass bottle after it fall in temperature.
Step 5
Keep it in the refrigerator.