- 2 pounds apples
- 11/2 cups dark sugar
- 2 tablespoons honey
- 11/2 tablespoons lemon, juice
- 1 cup water
- 2 teaspoons cinnamon
- 1 teaspoon ginger
Wash and cut apples becoming little pieces without seed inside.
Put pieces of apple into large pot, then sprinkle cinnamon, sugar and ginger on the surface apples. Mix all things together and resting in half hour.
Boil the apple's pot in high temperature about 30 minutes, and medium temperature going on 30 minutes. Remember often stir if you don't want burning in the bottom.
Store apple jam into glass bottle after it fall in temperature.
Keep it in the refrigerator.