Chocolate Covered Figs

1 1/2 cups chopped dark chocolate (we used two 3.5oz 70% cacao bars)

2 tbsp coconut oil

 

Place chocolate in a microwave safe bowl and add coconut oil. Microwave in 30 second intervals, stirring after each 30 second cook time. Repeat until the mixture is completely melted.  Stir well to combine. 

 

Dip sliced figs in chocolate and let harden. 

Optional: add drizzle of peanut butter, coconut flakes or cacao nibs.