Ingredients
2 red bell peppers
1 small yellow onion
1 jalapeno optional
1 cup breadcrumbs
2 Tbsp pomegranate molasses
3 tsp salt
1 1/2 Tbsp tahini
1 juice of lemon approximately 1/4 cup
1 tsp sugar
1/2 cup walnuts
1/4 cup olive oil

Directions:
In a food processor add red bell peppers, onion and jalapeño 

Pulse for 30 seconds

Add remaining 6 ingredients, pulse for additional 30 seconds

Add walnuts, pulse for 20 seconds

Slowly add olive oil in pulse for additional 20 seconds

Serve with pita chips, or on a sandwich, as a dip for veggies, or as a base for entree dishes such as this Muhammara Chicken or this Muhammara Cauliflower Soup!