"The best ever chocolate chip cookies in a pan."
Chocolate chip skillet cookie
5
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Prep time 15mins
Cook time 12mins
Serves or Makes: 10
Recipe Card
ingredients
- 200 g Flour,
- 50 g Sugar,
- 50 g Brown sugar,
- 1 pieces Egg,
- 120 g Melted butter,
- 1 teaspoon Baking powder,
- 1 1/2 teaspoon Baking soda,
- 3 pinch Sea salt,
- 150 g Dark chocolate,
Method
Step 1
Place the melted butter and the 2 sugars in a large container and beat with a hand whisk for about 1-2 minutes.
Step 2
Then add the egg and continue beating for another minute.
Step 3
Gradually stir in the dry ingredients, flour, baking soda, salt and mix with a wooden spoon.
Step 4
Finish by adding the dark chocolate chunks and mix gently, just enough for the chocolate to cling to the dough.
Step 5
Leave the dough to rest for 1 hour in the fridge.
Step 6
Preheat your oven to 356°F and grease a cast iron frying pan with a diameter of 20 cm.
Step 7
Take the dough out of the fridge and with the help of a spoon pour it into the cast iron pan and with the back of the spoon gently squeeze the dough.
Step 8
Add chocolate chips on top and bake in the oven for 15-17 min.
Step 9
Let the one pan cookie cool down a bit before tasting it.