Prep time 5 minutes
Cook time 10 minutes
Yield: Serves or Makes 4
Mix corn starch with 2 Tbs milk until no lumps remain and set aside.
In a small sauce pan combine cream, milk, vanilla, and sugar and bring to a simmer over medium heat.
Lower temperature to medium-low, add chocolate and corn starch mixture and whisk consistently (to avoid burning) until melted, fully combined and silky smooth (about 5 minutes).
Serve warm topped with whipped cream (if desired).