Prep time 35 minutes
Yield: Serves or Makes 15 squares
Blend the nuts and oats together until achieves a flour-like consistency. Add the dates and blend for about 1 minute. Transfer to a large mixing bowl. Mix in the remaining ingredients, except for the chocolate chips and coconut oil, until well combined.
Press into a parchment-lined loaf tin and freeze for 20 minutes.
Melt chocolate chips and coconut oil in a microwave for 30-second increments. Remove dough from freezer, drizzle with chocolate, and freeze another 10 minutes. Remove and cut into squares to serve.
Stores up to a week in fridge or just keep frozen.