Added to my freezer snack stash this weekend FINALLY 🙌🏼
whipped up these VANILLA CAKE SQUARES 🎂 with chocolate drizzle (recipe inspo @balancewithb with a few changes) and i can’t believe how delicious they are. and they’re NO BAKE, so they really are a piece of cake 😉 -@sweatysweetpotato
Vanilla Cake Squares
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Details
Prep time 35mins
Serves or Makes: 15 squares
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Recipe
ingredients
- 1 cup cashews
- 1 cup quick-cooking oats
- 4 soft dates
- 1 tablespoon vanilla extract
- 2 tablespoons chia seeds
- 2 tablespoons hemp seeds
- 1 1/ 2 scoops vanilla protein powder
- 1/ 4 cup peanut butter
- 1/ 4 cup maple caramel almond butter
- Cinnamon, To Taste
- Sea salt, To Taste
- 3-5 tablespoons almond milk
- 1/ 4 cup chocolate chips
- 1 teaspoon coconut oil
Method
Step 1
Blend the nuts and oats together until achieves a flour-like consistency. Add the dates and blend for about 1 minute. Transfer to a large mixing bowl. Mix in the remaining ingredients, except for the chocolate chips and coconut oil, until well combined.
Step 2
Press into a parchment-lined loaf tin and freeze for 20 minutes.
Step 3
Melt chocolate chips and coconut oil in a microwave for 30-second increments. Remove dough from freezer, drizzle with chocolate, and freeze another 10 minutes. Remove and cut into squares to serve.
Step 4
Stores up to a week in fridge or just keep frozen.