Vanilla Cake Squares recipe

Vanilla Cake SquaresAdded to my freezer snack stash this weekend FINALLY 🙌🏼 whipped up these VANILLA CAKE SQUARES 🎂 with chocolate drizzle (recipe inspo @balancewithb with a few changes) and i can’t believe how delicious they are. and they’re NO BAKE, so they really are a piece of cake 😉RecipePrep time 35 minutesYield: Serves or Makes 15 squares

Ingredients

cup cashews
cup quick-cooking oats
soft dates
tablespoon vanilla extract
tablespoons chia seeds
tablespoons hemp seeds
scoops vanilla protein powder
0 1/4 cup peanut butter
0 1/4 cup maple caramel almond butter
0 Cinnamon, To Taste
0 Sea salt, To Taste
0 3-5 tablespoons almond milk
0 1/4 cup chocolate chips
teaspoon coconut oil

Method

Step 1

Blend the nuts and oats together until achieves a flour-like consistency. Add the dates and blend for about 1 minute. Transfer to a large mixing bowl. Mix in the remaining ingredients, except for the chocolate chips and coconut oil, until well combined.
Step 2

Press into a parchment-lined loaf tin and freeze for 20 minutes.
Step 3

Melt chocolate chips and coconut oil in a microwave for 30-second increments. Remove dough from freezer, drizzle with chocolate, and freeze another 10 minutes. Remove and cut into squares to serve.
Step 4

Stores up to a week in fridge or just keep frozen.