Pan Fried Tofu With Sriracha Tahini Sauce

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"I really adore Veggie bowls like this one with a little bit of this and that. Pan fried Tofu with a Sriracha Tahini sauce, steamed Broccoli and Napa Cabbage (hiding), sautéed 'Shrooms, and some Brown Rice Ramen Noodles. "
-- @supperwithmichelle

Sriracha Tahini Sauce

2 Tablespoons of Tamari(can sub with Coconut Aminos or Soy Sauce)
1 Tablespoon of Sriracha Sauce
2 Tablespoons of Tahini
1 Tablespoon of Agave Nectar(can sub with Pure Grade 1 Maple Syrup or Honey(non-vegan)
1 clove of garlic(minced)
1/4 inch of ginger root(minced)
1 tablespoon of Sesame Oil