"Looking for a killer fall recipe? Make my Stuffed Acorn Squash!
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Hearty grass-fed beef, sweet apple, savory onion, smoky bacon and woodsy herbs combine to make the perfect filling for the roasted acorn squash. Really, any halved and roasted squash would work well. Try it with delicata for a real treat.
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If you recognize this recipe it's because I went back deep into the archives from 3 years ago and re-photographed it a couple weeks ago. I think you'll agree the fresh new pics do this recipe justice!"
Stuffed Acorn Squash
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- Recipe Card
Prep time 15mins
Cook time 1hr 30mins
Serves or Makes: 3
Recipe Card
ingredients
- 1 large acorn squash
- 1 pound ground beef
- 1 medium onion
- 1 apple, any variety
- 6 slices bacon
- 1 tablespoon fresh rosemary, chopped (or 1 tsp dried rosemary)
- 2 tablespoon dried thyme
- 2 teaspoon fennel seeds
- 1 teaspoon ground sage
- 1 teaspoon black pepper
- 1/2 teaspoon cinnamon
- 1/2 sea salt
- 1/4 teaspoon nutmeg