"If it’s not sweet, it's salty. When do I want it? When I'm snacky. You too? Then you’ll love this easy, delicious chickpea snack!"
Garlicky Roasted Chickpea Snacks
5
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Prep time 5mins
Cook time 30mins
Serves or Makes: 1 Cup
Recipe Card
ingredients
- 1 cup canned chickpeas
- 1 tablespoon olive oil
- 1 teaspoon powdered garlic
- 1 teaspoon salt
Method
Step 1
Preheat your oven to 350 degrees Fahrenheit.
Step 2
Drain the can of chickpeas and rinse with water in a strainer.
Step 3
Put chickpeas in a medium-sized bowl and coat with the olive oil, salt and garlic powder.
Step 4
Add the chickpeas onto a pan with parchment paper, make sure they are spread out onto the pan.
Step 5
Bake for 20-30 minutes, mixing them on the pan halfway through.
Step 6
Let cool for 5 to 10 minutes, enjoy!