Garlicky Roasted Chickpea Snacks
"If it’s not sweet, it's salty. When do I want it? When I'm snacky. You too? Then you’ll love this easy, delicious chickpea snack!"
-- @mybusilife


Prep time 5mins
Cook time 30mins
Serves or Makes: 1 Cup


  • 1 cup canned chickpeas
  • 1 tablespoon olive oil
  • 1 teaspoon powdered garlic
  • 1 teaspoon salt


  • Step 1

    Preheat your oven to 350 degrees Fahrenheit.

  • Step 2

    Drain the can of chickpeas and rinse with water in a strainer.

  • Step 3

    Put chickpeas in a medium-sized bowl and coat with the olive oil, salt and garlic powder.

  • Step 4

    Add the chickpeas onto a pan with parchment paper, make sure they are spread out onto the pan.

  • Step 5

    Bake for 20-30 minutes, mixing them on the pan halfway through.

  • Step 6

    Let cool for 5 to 10 minutes, enjoy!