"This is the EASIEST, least ingredient and time-consuming bread recipe to make. Also, it’s a very versatile recipe!"
4 Ingredient Flatbread
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Prep time 15mins
Cook time 30mins
Serves or Makes: 6
Recipe Card
ingredients
- 2 cups all purpose flour
- 1 teaspoon salt
- 1 teaspoon olive oil
- 1 cup warm water, about 95 degree F
Method
Step 1
Mix together flour and salt.
Step 2
Mix in water slowly, and knead until dough is elastic (not too sticky and not dry).
Step 3
Separate the dough into 5 or 6 pieces.
Step 4
Roll out each ball into a 1/4 inch thickness
Step 5
Heat a medium-sized skillet on medium-high with the olive oil or any neutral oil of choice.
Step 6
Add the dough onto the skillet, and cook until bubbles form on top of the dough and flip. Both sides should be golden brown, about 1-2 minutes on each side.
Step 7
Lather dough with ghee or compound butter, serve immediately.