4 Ingredient Flatbread
"This is the EASIEST, least ingredient and time-consuming bread recipe to make. Also, it’s a very versatile recipe!"
-- @mybusilife


Prep time 15mins
Cook time 30mins
Serves or Makes: 6


  • 2 cups all purpose flour
  • 1 teaspoon salt
  • 1 teaspoon olive oil
  • 1 cup warm water, about 95 degree F


  • Step 1

    Mix together flour and salt.

  • Step 2

    Mix in water slowly, and knead until dough is elastic (not too sticky and not dry).

  • Step 3

    Separate the dough into 5 or 6 pieces.

  • Step 4

    Roll out each ball into a 1/4 inch thickness

  • Step 5

    Heat a medium-sized skillet on medium-high with the olive oil or any neutral oil of choice.

  • Step 6

    Add the dough onto the skillet, and cook until bubbles form on top of the dough and flip. Both sides should be golden brown, about 1-2 minutes on each side.

  • Step 7

    Lather dough with ghee or compound butter, serve immediately.