Sesame Ginger Cold Noodle Salad with Salmon by stephanie.a.meyer | Quick & Easy Recipe | The Feedfeed
Sesame Ginger Cold Noodle Salad with Salmon
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A Note from Feedfeed

This noodle salad checks all the boxes! @Stephanie.A.Meyer uses Annie's Organic Sesame Ginger Vinaigrette for an easy sauce and loads up the noodles with different vegetables and salmon for a quick, healthy and tasty meal.

Want to try the recipe? Grab everything at your co-op (find yours here!) and give it a go!

Details

Prep time 20mins
Cook time 15mins
Serves or Makes: 4

Recipe

For the Noodle Salad:

  • 6 ounces rice noodles
  • 2 cups thinly sliced romaine lettuce
  • 1/ 2 cup sliced radishes
  • 1/ 2 cup thinly sliced carrots
  • 1/ 2 cup thinly sliced cucumbers
  • 1/ 2 cup thinly sliced scallions
  • 1/ 2 cup torn mint leaves
  • 1/ 4 cup torn cilantro leaves
  • 1 jalapeño, diced and used to your preference
  • 2 tablespoons Annie's Organic Sesame Ginger Vinaigrette
  • 1 tablespoon freshly squeezed lime juice
  • 1 tablespoon fish sauce
  • 1 tablespoon sesame seeds

For the Noodle Salad:

Method

  • Step 1

    Cook noodles according to package instructions and rinse with cold water. Drain and add noodles to a large bowl.

  • Step 2

    While the noodles cook, stir together the dressing, lime juice, and fish sauce. Add sauce to rinsed and drained noodles and toss to coat.

  • Step 3

    Add vegetables, herbs, and diced jalapeño (to taste) to the noodles and toss. Refrigerate while you prepare the tahini sauce and salmon.

For the Tahini Sauce:

For the Tahini Sauce:

Method

  • Step 1

    Combine all ingredients in a small bowl and stir to combine. Set aside.

For the Salmon:

For the Salmon:

Method

  • Step 1

    Arrange oven rack to 6-inches from broiler element. Preheat broiler. Line a baking sheet with foil.

  • Step 2

    Place salmon filets on foil. Sprinkle lightly with salt.

  • Step 3

    In a small bowl, stir together dressing and brown sugar. Spoon glaze over salmon filets and spread evenly.

  • Step 4

    Broil salmon to desired doneness - about 5 minutes for thin filets and 7 minutes for thicker filets - watching closely as it broils.

To Serve:

Method

  • Step 1

    Divide salad among 4 pasta bowls. Top with salmon filets. Drizzle with tahini sauce and sprinkle with sesame seeds. Serve immediately.