Spiralized Cucumber and Roasted Tomato Avocado Toasts

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"TOASTING with these loaded CUCUMBER NEST and ROASTED TOMATO AVOCADO toasts! Made this snack plate yesterday for my boyfriend and I to share and it was DILL-icious ๐Ÿ˜‹ we split the avocado, but I took the bigger half ๐Ÿ™ˆ This combo of dairy-free cream cheese, cucumber spirals with smoked salmon and eggs was BOMB. And roasted tomatoes and avocado will always have my heart. Made these babies with my favorite gluten free pumpernickel bread from @simplekneads_gf. Growing up my mom always made smoked salmon appetizers with pumpernickel bread and this was an upgrade, because @simplekneads_gf is the best Iโ€™ve ever had. I hope you all enjoyed the long weekend loves. Back to a full work day today! How was your weekend? ALSO...WHICH TOAST would YOU CHOOSE?!"
-- @starinfinitefood

Recipe Intro From starinfinitefood

All you need for quick dinner...
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  • Recipe Card
Prep time 5mins
Cook time 15mins
Serves or Makes: 1-2

Recipe Card


  • 4 cherry tomatoes
  • Oil
  • 3 slices gluten free pumpernickel bread
  • Ghee
  • 2 tablespoons vegan cream cheese
  • 1 small cucumber, spiralized
  • 2 slices smoked salmon
  • 1 egg
  • Handful baby arugula
  • 1/4 avocado, sliced
  • Hemp seeds


  • Step 1

    Preheat oven to 400ยบF. Drizzle tomatoes with oil and roast until slightly burst, about 10 minutes. Meanwhile, bring a pot of water to boil. Add the egg carefully and cook for 6 minutes, then immediately put into an ice bath until cool enough to peel.

  • Step 2

    Heat ghee in a frying pan and toast bread to desired doneness. Spread each slice with cream cheese.

  • Step 3

    Top 2 with spiralized cucumber, smoked salmon and half the soft boiled egg. Top the remaining slice with baby arugula, avocado, roasted tomatoes and hemp seeds.