Recipe Intro From feedfeed
Prep time 5 minutes
Cook time 15 minutes
Yield: Serves or Makes 1-2
Preheat oven to 400ºF. Drizzle tomatoes with oil and roast until slightly burst, about 10 minutes. Meanwhile, bring a pot of water to boil. Add the egg carefully and cook for 6 minutes, then immediately put into an ice bath until cool enough to peel.
Heat ghee in a frying pan and toast bread to desired doneness. Spread each slice with cream cheese.
Top 2 with spiralized cucumber, smoked salmon and half the soft boiled egg. Top the remaining slice with baby arugula, avocado, roasted tomatoes and hemp seeds.