"Happy FRY day loves!!! Throwing it back today to some of the best “CHEEZY” fries I’ve ever made...parsley russet AND sweet potato fries and dairy free cheese sauce (also amazing for MAC AND CHEESE!)."
Baked French Fries with Potato Cheese Sauce
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Recipe Intro From starinfinitefood
Ingredients
Fries:
4 Russet Potatoes, cut into sticks
4 sweet potatoes, cut into sticks
Parsley
Seasoning of choice
Sauce:
4 cups of water (or broth)
2 medium-sized Yukon gold potatoes peeled and diced
2 medium carrots washed and diced
1/2 chopped onion
1/2 cup raw cashews
1/4 cup whole fat coconut milk or cream
Juice from half of a lemon
2 tablespoons nutritional yeast
1/2 teaspoon salt (or more to taste)
1/2 tsp black pepper
1/2 teaspoon garlic powder
1/4 cup fresh dill (or any herb)
Directions
Make the Fries:
Mix potato sticks with spices and parsley.
Baked for about 25 mins at 450℉, flipping halfway through the cooking process.
Make the Sauce:
In a large pot boil about 4 cups of water (or broth if you prefer).
Boil the veggies in the water for about 10-15 mins until soft. Save 3/4 cup of the water from veggies once they are done. Remove veggies and place in a blender with the rest of the ingredients along with the water. Blend until smooth.