Corn and Shrimp Wonton Mezzaluna by spoonforkbacon | Quick & Easy Recipe | The Feedfeed
Corn and Shrimp Wonton Mezzaluna
"I used to give major side-eye to filled pastas made with wonton wrappers instead of pasta dough...but then I made some, cooked them in a lil browned butter and realized I was completely wrong😳 These Creamy Shrimp and Corn Filled Wonton Mezzaluna are up today and so freaking good!🙌🏼 Plus, they're way easier to make and perfect to make a zillion of and freeze for another time, which I'm all about these days!🤰🏻💛"
-- @spoonforkbacon