Corn and Shrimp Wonton Mezzaluna

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"I used to give major side-eye to filled pastas made with wonton wrappers instead of pasta dough...but then I made some, cooked them in a lil browned butter and realized I was completely wrong๐Ÿ˜ณ These Creamy Shrimp and Corn Filled Wonton Mezzaluna are up today and so freaking good!๐Ÿ™Œ๐Ÿผ Plus, they're way easier to make and perfect to make a zillion of and freeze for another time, which I'm all about these days!๐Ÿคฐ๐Ÿป๐Ÿ’›"
-- @spoonforkbacon