Rosemary Gin Tonic
"This effervescently delightful drink is one of their signature creations which we had again and again during our five day stay. Made with rosemary infused gin, elderflower liqueur, lemon juice, simple syrup, fig marmalade, and tonic water, this wonderful drink will be your new go-to cocktail."
-- @spoonabilities


Prep time 5mins
Serves or Makes: 2


  • 3 ounces Rosemary infused gin
  • 1 ounces Elderflower liqueur
  • 1/ 2 ounces simple syrup
  • 2 teaspoon Navarino Icons Fig Marmalade
  • 1 ounces lemon juice mix
  • 6 ounces Elderflower Tonic


  • Step 1

    In a large glass or shaker with no ice, squeeze in 1oz juice from a fresh lemon, and spoon in 2 teaSpoons of fig marmalade. Stir until the marmalade is fully dissolved.

  • Step 2

    Add 1-2 regular ice cubes and pour in the rosemary-infused gin, elderflower liqueur, and simple syrup. Stir well. Add in the elderflower tonic and give it a few stirs.

  • Step 3

    Strain into large balloon / red wine glasses with a large ice cube.

  • Step 4

    Garnish with spring of rosemary and a slice of vegan fig salami, or a slice of fresh fig, or a lemon slice.

  • Step 5

    Infused Gin -So in order to get rosemary-infused gin, you need to get some gin and infuse it with rosemary. A simple task. Take a few sprigs of rosemary and insert them into a bottle of gin. You should leave them in for at least 3-4 days, and if they start to turn brown take them out. I recommend pouring about half of your regular bottle of gin into a separate clean clear bottle and putting about 4-5 sprigs in.