- 3 ounces Rosemary infused gin
- 1 ounces Elderflower liqueur
- 1/ 2 ounces simple syrup
- 2 teaspoon Navarino Icons Fig Marmalade
- 1 ounces lemon juice mix
- 6 ounces Elderflower Tonic
In a large glass or shaker with no ice, squeeze in 1oz juice from a fresh lemon, and spoon in 2 teaSpoons of fig marmalade. Stir until the marmalade is fully dissolved.
Add 1-2 regular ice cubes and pour in the rosemary-infused gin, elderflower liqueur, and simple syrup. Stir well. Add in the elderflower tonic and give it a few stirs.
Strain into large balloon / red wine glasses with a large ice cube.
Garnish with spring of rosemary and a slice of vegan fig salami, or a slice of fresh fig, or a lemon slice.
Infused Gin -So in order to get rosemary-infused gin, you need to get some gin and infuse it with rosemary. A simple task. Take a few sprigs of rosemary and insert them into a bottle of gin. You should leave them in for at least 3-4 days, and if they start to turn brown take them out. I recommend pouring about half of your regular bottle of gin into a separate clean clear bottle and putting about 4-5 sprigs in.